Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1/2teaspoons sweet paprika
- veggie sticks (such as carrot, celery, cucumber, capsicum )
- 3tablespoons extra virgin olive oil
- 1/2teaspoons ground cumin
- 400grams tin chickpeas, drained, rinsed
- 1/2 lemon, juiced
- 1/4 cup hulled tahini
- 1 clove garlic, minced
Method
Step 1 of 3
Place chickpeas, lemon juice, tahini, garlic, spices, a pinch of salt and 3 tbs water in a food processor and pulse to combine.
Step 2 of 3
With the motor running, slowly drizzle in the olive oil and process until smooth and creamy.
Step 3 of 3
Divide hummus between 6 small jars, fill with veggie sticks, secure the lids and refrigerate until needed.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.