Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 16 pcs
Difficulty level: 2 out of 4
7 Ingredients
- 280grams Macro organic rolled oats (save 25g for later)
- 2 organic bananas, roughly chopped
- 1/4 cup maple syrup
- 1teaspoons ground cinnamon
- 1 free range egg
- 250grams strawberries, hulled, quartered, sliced
- 2tablespoons cacao nibs
Description
After a healthier snack for the family? Try this cookie recipe packed with strawberries, banana and cacao nibs. There's something exciting in every bite.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Line two large baking trays with baking paper.
Step 2 of 5
Place rolled oats in a food processor and process until very finely chopped.
Step 3 of 5
Place banana in a medium bowl and mash with a fork until smooth. Add syrup, cinnamon and egg, then stir to combine.
Step 4 of 5
Add processed oats, strawberry and half of the cacao nibs to banana mixture and stir to combine.
Step 5 of 5
Roll 2 tablespoonfuls of mixture into balls, place on trays and press down to form 5cm rounds. Sprinkle with extra oats and remaining cacao nibs. Bake for 35 minutes or until golden. Allow to cool on trays completely. Serve.
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