Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
16
- 1 banana, large ripe
- 700grams YoPro Vanilla Yoghurt
- 1/2 cup cashew spread
- 1 cup almond meal
- 1/4 cup plain flour
- 2teaspoons cinnamon
- 1/4 cup almonds, silvered
Nutrition per serving
625kJ / 150Cal
625 Kilojoules or 150 Calories
7% of daily energy intake*
Protein
8.4grams
Fat
9.5grams
Carbs
7.4grams
Sugars
3.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Eating on the run just became healthier by adding Danone Vanilla YoPro Yoghurt to an almond biscuit base for a protein hit.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease and line two oven trays with baking paper.
Step 2 of 3
Place banana in a large bowl. Mash with a fork until almost smooth. Add the yoghurt, spread, almond meal, flour and cinnamon. Mix well.
Step 3 of 3
Add 1 heaped tbs of yoghurt mixture at a time onto prepared trays and flatten slightly into a disc shape. Sprinkle with almonds. Bake for 15 minutes or until browned. Allow to cool on trays. Store in an airtight container for up to 3 days.
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