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Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
Patty mixture
- 1 small red onion
- 1tablespoons barbecue sauce
- 500grams beef mince
- 1 free range egg (lightly beaten)
- 1 cup panko breadcrumbs
- 4 tasty cheese slices
- 1/2tablespoons extra virgin olive oil
- 1/3 cup bread and butter cucumbers
- oven-baked shoestring fries (to serve)
- 1/4 cup secret burger sauce
- 1 gourmet tomato (sliced)
- 4 crispy streaky bacon rashers (to serve)
- 4 brioche burger buns, split (toasted)
- 1 gem lettuce (leaves separated)
Description
Make juicy patties from scratch, then stack your burgers high with classic toppings like cheese, bacon and secret sauce.
Method
Step 1 of 3
Grate three-quarters of the onion. Finely chop remaining and reserve. Place mince, breadcrumbs, grated onion, egg and barbecue sauce in a large bowl, mixing well to combine. Divide mixture into 4 equal portions, then shape into patties.
Step 2 of 3
Heat oil in a large frying pan, then add patties and cook for 3 minutes on each side or until browned and cooked through. Reduce heat to low. Top each patty with a slice of cheese and cook for a further 1 minute or until cheese begins to melt.
Step 3 of 3
Place bun bases on a serving board. Top with lettuce, tomato, patties, bacon cucumber and reserved onion. Drizzle with burger sauce then sandwich with bun tops. Serve with fries.
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