Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 6.37 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2tablespoons butter
- 1 large onion, chopped into largepieces
- 1 large green capsicum, chopped into large pieces
- 1 small eggplant, roughly chopped into large pieces
- 12 button mushrooms
- 1/2teaspoons chilli flakes
- 2 cloves garlic, crushed
- 500grams sirloin steak, chilled for 45 minutes to make slicing easier
- 4 bread rolls
- 8 slices Jarlsberg cheese
- 40grams mustard (to serve)
Description
Give a lighter twist to the classic steak sandwich from Philadelphia by adding pan-fried summer vegetables.
Method
Step 1 of 3
In a heavy-based frying pan, melt 1 tbs of the butter over a medium-low heat. Add the onion, green capsicum, eggplant, mushrooms, chilli flakes, and garlic. Season well. Cook the vegetables, stirring occasionally, for 15-20 minutes, or until tender.
Step 2 of 3
Meanwhile, cut the steak into paper-thin slices. In a separate heavy-based frying pan, heat the remaining butter and cook the steak over a medium-high heat. Add a pinch of salt and cook the meat, stirring occasionally, for 3-5 minutes, or until browned.
Step 3 of 3
Slice each sub roll in half lengthways, without cutting through the bottom, and line each roll with 2 slices of cheese. Add the vegetables and top with the steak. Serve hot with mustard.
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