Halloween Platter

Halloween Platter
Preparation time is 30minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4

17 Ingredients

Number of servings
6
Cucumber Ghosts
  • 1 Lebanese cucumber, thinly sliced diagonally
  • 170grams Greek-style yoghurt
  • 1 pinch ground cinnamon
Egg Pumpkin
  • 3 eggs, hard boiled
  • 2 chives
Frankenstein Kiwifruit
  • 4 kiwifruit
  • 1 strawberry
  • 4 grapes
Green Apple Monsters
  • 2 Granny Smith apples, quartered
  • 1 strawberry, hulled
  • 4 grapes
Mandarin Pumpkin
  • 3 peeled mandarins
  • 1 chive
Spaghetti Monsters
  • 1 carrot
  • 2 black olives, quartered
Witches’ Broomsticks
  • 3 grissini bread sticks
  • 60grams tasty cheese

Nutrition per serving

895 Kilojoules or 213 Calories
10% of daily energy intake*
Protein
9.8grams
Fat
9.6grams
Carbs
21.3grams
Sugars
17.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Halloween isn't just about the sweet treats. This nutritionally approved platter full of fruit and veg can be enjoyed by kids and adults alike.

Method

Step 1 of 7

To make green apple monsters, cut a wedge from each piece of apple to create a mouth. Cut strawberry into 8 thin slices to make a tongue. Place grape pieces above the tongue to create eyes.

Step 2 of 7

To make spaghetti monsters, spiralise carrot, then arrange into 4 piles. Arrange olives to create eyes.

Step 3 of 7

To make Frankenstein kiwifruit, peel two-thirds of the skin from each kiwifruit. Thinly slice strawberry to create mouths. Halve grapes to create eyes.

Step 4 of 7

To make Egg pumpkin, cut each egg in half and cut chives into thirds. Place a piece of chive above each yolk to create a pumpkin stem.

Step 5 of 7

To make mandarin pumpkin, Cut chive into thirds and place into mandarin tops to create a pumpkin stem.

Step 6 of 7

To make Cucumber ghosts, using a toothpick, make 2 holes in each cucumber slice to create eyes. Cut thin strips to create bottom of ghost. Serve with yoghurt and sprinkle with cinnamon.

Step 7 of 7

To make Witches’ broomsticks, break bread sticks in half. Cut cheese into 6 x 2 x 3cm pieces. Cut a zig-zag edge on 1 short side of each piece to create bristles. Press grissini into opposite end to create a broomstick.

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