Veggie Skeleton

Veggie Skeleton
Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4

11 Ingredients

Number of servings
12
  • 500grams Woolworths Greek-style yoghurt
  • 1 baby cos lettuce, leaves separated
  • 1 blueberry, halved
  • 1 lebanese cucumber, thinly sliced into rounds
  • 1 small red capsicum, halved, deseeded, thinly sliced
  • 1 small yellow capsicum, halved, deseeded, thinly sliced
  • 10 snow peas, trimmed
  • 120grams celery stalk, halved crossways
  • 7 mix-a-mato tomatoes
  • 2 broccolini, stems trimmed
  • 2 snacking carrots, halved lengthways

Nutrition per serving

340 Kilojoules or 81 Calories
4% of daily energy intake*
Protein
4.6grams
Fat
3.4grams
Carbs
7.1grams
Sugars
6.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Use any vegetables you like to create your skeleton and get kids excited about crunchy fresh veggies. You could even try making a sweet skeleton using fruit.

Method

Step 1 of 2

Place yoghurt in a medium round bowl. Arrange lettuce leaves in bowl to resemble hair and blueberry halves to resemble eyes. Place bowl on board or surface to act as the skeleton’s head.

Step 2 of 2

Using the picture as a guide, arrange remaining vegetables to form the body of the skeleton. Serve with remaining vegetables.

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