Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
6
- 3 bananas, peeled
- 1/2 cup Greek-style yoghurt
- 12 currants
Nutrition per serving
292kJ / 70Cal
292 Kilojoules or 70 Calories
3% of daily energy intake*
Protein
1.9grams
Fat
0.7grams
Carbs
14.8grams
Sugars
13.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These scary boo-nana frozen pops are the perfect cool treat for the kids this Halloween. They'll love chomping into ghostly yoghurt-coated bananas.
Method
Step 1 of 2
Line a large baking tray with baking paper. Halve bananas diagonally. Carefully insert a wooden stick into cut-sides of bananas. Place on tray. Freeze for 1 hour or until firm.
Step 2 of 2
Place yoghurt in a tall skinny glass. Dip bananas, one at a time, into yoghurt to almost coat, allowing any excess yoghurt to drip off before returning to tray. To create eyes, place 2 currants on each banana, then gently press to secure. Freeze for 1 hour or until firm. Serve.
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