Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2 salmon fillets (approx. 150g each)
- 1-2 small red chillis, sliced
- 1 Lebanese cucumber, sliced diagonally
- 1/2 small red onion, thinly sliced
- 1/2 small red onion, thinly sliced
- 2 peaches, halved, stones removed
- 5milliliter virgin olive oil spray
- 2tablespoons fresh lime juice
- 50grams baby rocket
- 1 avocado, sliced
Nutrition per serving
1230kJ
Protein
18.4grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat chargrill on medium-high heat. Spray cut side of peaches with olive oil and cook for 1-2 minutes each side until lightly charred. Slice into thin wedges.
Step 2 of 3
Season salmon to taste. Cook skin-side down for 4 minutes. Turn and cook other side for 2-3 minutes, or until done to your liking. Set aside to cool for 1 minute.
Step 3 of 3
Arrange rocket, peaches, avocado, cucumber, onion and chilli onto plates. Top with salmon and season to taste. Drizzle with lime juice, to serve.
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