Preparation time is 20minutes
Cook time is 1hours 45minutes
Total time is 2hours 5minutes
Serve is for 8 people
Estimated cost per serve is 5.34 dollar
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
8
- 6 small red-skinned apples, halved
- 6 small brown onions, quartered
- 1tablespoons olive oil
- 1 bunch fresh sage, leaves picked
- 2kilograms boneless pork leg roast
- 2teaspoons sea salt
Nutrition per serving
2250kJ / 538Cal
2250 Kilojoules or 538 Calories
26% of daily energy intake*
Protein
56.0grams
Fat
24.4grams
Carbs
25.4grams
Sugars
19.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 250°C. Line a baking dish with baking paper.
Step 2 of 4
Add onion, cut-side down, into dish, then place a wire rack over dish.
Step 3 of 4
Pat pork skin dry with paper towel and tie with cooking twine (optional). Place pork on rack, drizzle with half the oil and sprinkle with salt. Bake for 45 minutes or until crackling forms.
Step 4 of 4
Reduce heat to 200°C and bake for a further 30 minutes. Add apple and sage and drizzle with remaining oil. Cook for a further 30 minutes or until pork is cooked and rind is crisp. Stand, loosely covered, for 15 minutes before slicing. Serve with apple, onion, sage and Baked cabbage with creamy mustard sauce (see tip).
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