Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 people
Estimated cost per serve is 12.09 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 200grams chicken breast fillet, halved horizontally
- 2teaspoons Woolworths extra virgin olive oil
- 2 spring onions, halved crossways
- 1 whole cooked beetroot, thinly sliced
- 30grams Woolworths baby spinach leaves
- 125grams canned chickpeas, rinsed, drained
- 2tablespoons aioli
- 1/4 cup mint leaves (to serve)
Description
Mid-week meal prep just got easy with this delightful dinner recipes. Make this succulent grilled chicken breast and vibrant beetroot salad in 15 minutes.
Method
Step 1 of 3
Rub chicken with oil, then season with pepper. Heat a chargrill pan over high heat. Grill chicken and onion for 6 minutes, turning, or until chicken is cooked through and onion is charred and tender.
Step 2 of 3
Meanwhile, place beetroot, spinach and chickpeas in a bowl and toss to combine.
Step 3 of 3
Combine aioli and 2 tsp water in a small bowl. Arrange salad and chicken on a plate. Top with onion and drizzle with aioli. Season with pepper. Serve scattered with mint.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.