Mushroom Haloumi Burger
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
14 Ingredients
Number of servings
1
- 1 large portobello mushroom
- 1 ciabatta roll
- 1/2 onion, sliced thinly
- 2 leaves lettuce, chopped roughly
- 1 tomato, sliced thinly
- 1/4teaspoons chilli flakes
- 1/2teaspoons parsley, chopped
- 2tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1tablespoons whole egg mayonnaise
- 1tablespoons basil pesto
- 60grams haloumi, sliced thinly
- 100grams sweet potato fries
Method
Step 1 of 9
Cut the stem of the mushroom and brush any excess soil with a damp cloth.
Step 2 of 9
Into a small bowl, add olive oil, parsley, chilli flakes and a small pinch of salt and pepper. Mix thoroughly.
Step 3 of 9
Using a basting brush, brush olive oil mixture all over the mushroom, make sure it’s all covered!
Step 4 of 9
On a small non-stick pan, heat over a medium heat. Cook mushroom for 4-6 minutes on each side, covering it with a lid to steam.
Step 5 of 9
Whilst this is cooking, on another small non-stick pan, splash a small amount of olive oil and heat on high. Add onions into the pan with a pinch of salt and cook for 5 minutes (or until cooked to your liking!)
Step 6 of 9
Take onion out of the pan and add haloumi. Cook until lightly golden brown on each side.
Step 7 of 9
Toast the bread under the grill for 2-3 minutes until lightly toasted.
Step 8 of 9
In a small bowl, add pesto and mayonnaise into a bowl and mix. Cook fries as per packaging instructions.
Step 9 of 9
It’s time to STACK! On the bottom of the burger bun, smear mayonnaise mixture edge to edge. Add mushroom, onions, haloumi, tomato and lettuce leaves. Eat as soon as its ready!
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