Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
1
- 1tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- 250grams Woolworths zucchini spaghetti
- 1 pinch dried chilli flakes
- 1/2teaspoons cracked black pepper
- 35grams Woolworths parmesan, finely grated
- 40grams leafy salad mix
- 2teaspoons balsamic vinegar
Nutrition per serving
1490kJ / 356Cal
1490 Kilojoules or 356 Calories
17% of daily energy intake*
Protein
16.0grams
Fat
28.3grams
Carbs
9.6grams
Sugars
7.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A green twist on a classic, this zucchini cacio e pepe recipe, with zucchini noodles, chilli, and parmesan, will have dinner on the table in 10 minutes.
Method
Step 1 of 4
Heat 3 tsp oil in a medium frying pan over medium-high heat. Add garlic and cook for 30 seconds, stirring, or until fragrant.
Step 2 of 4
Add zucchini, chilli flakes and pepper, then cook for 1 minute, stirring, or until zucchini is almost tender. Add half of the cheese and toss to coat.
Step 3 of 4
Meanwhile, combine salad mix, vinegar and remaining oil in a small bowl.
Step 4 of 4
Top zucchini with remaining cheese. Serve with salad.
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