Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 2teaspoons vegetable oil
- 1 spring onion, thinly sliced
- 1 clove garlic, thinly sliced
- 130grams Nong Shim Shin Black Ramyun Instant Noodles
- 120grams green king prawns, peeled, deveined, tails intact
- 1/2 bunch baby choy sum
- 5 snow peas
- 1 pinch chilli flakes
Nutrition per serving
3140kJ / 751Cal
3140 Kilojoules or 751 Calories
36% of daily energy intake*
Protein
30.9grams
Fat
28.9grams
Carbs
91.5grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Transport your taste buds to Seoul with the rich, complex flavours of Nongshim Shin Black Ramyun Instant Noodles in a fragrant prawn broth.
Method
Step 1 of 3
Heat oil in a wok or large frying pan over high heat. Add onion and garlic and cook for 10 seconds or until fragrant.
Step 2 of 3
Add 2 cups water and 3 sachets from the ramyun packet. Bring to the boil. Add noodles and prawns and cook for 3 minutes or until noodles are tender and prawns are cooked through.
Step 3 of 3
Remove from heat. Add choy sum and peas to pan. Stand, covered, for 1 minute or until vegetables are bright green and tender. Transfer noodle mixture
to a serving bowl. Sprinkle with chilli flakes. Serve.
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