Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 6 people
Estimated cost per serve is 14.62 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 1 cup Greek-style yoghurt
- 3 anchovy fillets, drained, finely chopped
- 2teaspoons Woolworths Dijon mustard
- 75grams parmesan, finely grated
- 1/2 lemon, zested, juiced
- 1 Woolworths sourdough baguette, thinly sliced diagonally
- 5milliliter olive oil cooking spray
- 3 baby cos lettuce, quartered
- 200grams streaky bacon
- 3 free range eggs, soft-boiled, halved
- 1 bunch chives, finely chopped
Nutrition per serving
1820kJ
Protein
23.0grams
Sugars
7.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this Caesar salad with a tasty twist. Grilling the lettuce gives it a smoky flavour, caramelising the outside while the inside stays crisp.
Instruction tip
Tip:Grilling your lettuce gives it a smoky flavour. The caramelised outside contrasts nicely with the cool, crispy inside.
Method
Step 1 of 4
Place yoghurt, anchovy, mustard, two-thirds of the parmesan, zest and lemon juice in a small bowl and whisk until combined. Refrigerate until required.
Step 2 of 4
Heat a chargrill pan over medium-high heat. Spray both sides of bread with oil. Grill for 2 minutes on each side or until golden and crisp. Spray
cut-sides of lettuce with oil. Cook, cut-sides down, for 2 minutes or until charred and slightly wilted. Transfer lettuce to bowls.
Step 3 of 4
Cook bacon for 2 minutes on each side or until golden and crisp. Transfer to a paper towel-lined plate.
Step 4 of 4
Arrange bread, roughly chopped bacon and egg around lettuce. Drizzle with yoghurt dressing and sprinkle over remaining parmesan and chives. Season with pepper
and serve.
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