Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 11.41 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams vermicelli noodles
- 4 radishes, thinly sliced
- 1 Lebanese cucumber, deseeded, finely shredded
- 1 small red onion, sliced
- 30grams snow pea sprouts, trimmed
- 1 bunch coriander, leaves picked
- 2 limes, juiced
- 1tablespoons fish sauce
- 2teaspoons caster sugar, peeled
- 500grams cooked tiger prawns
Nutrition per serving
1360kJ / 325Cal
1360 Kilojoules or 325 Calories
16% of daily energy intake*
Protein
27.5grams
Fat
1.5grams
Carbs
52.0grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Refreshing, tangy and full of flavour, this light Asian vermicelli noodle salad with prawns will be a hit at your next gathering.
Instruction tip
Cooking tip:You can prepare the prawn salad ahead of time. Add lime juice dressing just before serving.
Method
Step 1 of 2
Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain. Place in a bowl. Add radish, cucumber, onion and sprouts. Chop half the coriander and add to the noodle mixture. Toss to combine.
Step 2 of 2
Whisk lime juice, fish sauce and sugar in a jug. Add lime dressing to salad, top with prawns and remaining coriander leaves and serve.
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