Greek-style Souvlaki Wrap
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 cup Greek-style natural yoghurt
- 1/2 bunch dill, sprigs picked, chopped
- 4 BFree Low Carb High Protein Wraps
- 4 Woolworths lamb leg steaks, cut in 3cm pieces
- 25grams McCormick Greek Style Street Food Seasoning
- 1tablespoons extra virgin olive oil
- 8 pre-soaked bamboo skewers
- 1/2 green oakleaf lettuce
- 2 vine-ripened tomatoes, cut into wedges
- 1 red onion, cut into thin wedges
- 1 lemon, cut into wedges
Description
A tasty, filling Greek-inspired dinnertime delight paired with fresh veggies and a tangy dill sauce? That's a wrap!
Method
Step 1 of 4
Combine yoghurt and dill in a small bowl.
Step 2 of 4
Heat a large chargrill pan over medium-high heat. Grill wraps for 20 seconds each side or until lightly charred. Cover to keep warm.
Step 3 of 4
Combine lamb, seasoning and oil in a large bowl. Thread lamb onto skewers to make 8 skewers in total. Add half of the skewers to the chargrill pan. Cook for 5 minutes each side for medium, or until cooked to your liking. Repeat with remaining skewers.
Step 4 of 4
Divide wraps among plates. Top with lettuce, tomato, onion, lamb skewers and dill yoghurt. Serve with lemon wedges.
Categories
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