Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
10
- 4teaspoons baking powder
- salted butter (to grease the pan)
- 1teaspoons vanilla extract
- 2 bananas, mashed
- 500grams Greek-style yoghurt
- 1 cup buttermilk
- 2 eggs, whisked
- 100grams pistachios, shelled
- 1 1/2 cup quinoa flour
- 10 fresh dates, pitted and sliced (to serve)
Method
Step 1 of 5
Process pistachios to fine crumbs. Reserve 1 tbs for serving. Combine remainder with quinoa flour and baking powder.
Step 2 of 5
Combine banana, buttermilk, egg and vanilla. Add to dry ingredients and stir until smooth.
Step 3 of 5
Heat a large frying pan or flat grill plate over medium-low heat. Grease with a little butter.
Step 4 of 5
Add 1/3 cup batter to the pan for each pancake. Cook in batches, being careful not to crowd the pan, for 2-3 minutes or until edges are set and bubbles appear on surface. Flip over and cook for 1 minute. Keep warm.
Step 5 of 5
Stack onto plates, dollop with yoghurt and scatter with dates and reserved pistachios to serve.
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