Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 3 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
3
- 1/4 cup fresh basil, torn (or shredded)
- 1 medium sweet potato, sliced into thin chips
- 2 medium tomatoes, thinly sliced
- 1/4 cup tomato sauce
- 1 lemon, cut into wedges
- green salad (to serve)
- 1 cup baby spinach leaves
- 425grams frozen crumbed fish fillets
- 1/2 cup mozzarella, shredded
Method
Step 1 of 3
Preheat oven to 180°C. Bake fish fillets and sweet potato for 20 minutes or until cooked. When almost ready, top three fish fillets with mozzarella and return to oven. Remove when cheese is melted.
Step 2 of 3
To assemble, place spinach leaves, basil and tomatoes on each of the fillets with melted cheese. Top with tomato sauce then remaining fillets.
Step 3 of 3
Wrap slider in baking paper. Serve with lemon wedge, sweet potato chips and green salad.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.