Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.17 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1 large mango, stoned, peeled and sliced
- 1/4 red onion, thinly sliced
- 2tablespoons olive oil
- 1/2 lime, juice only
- 1/2 red chilli, finely chopped
- 1 handful coriander, finely chopped
- 500grams tuna, cut into large chunks
- 1/2 shallot, finely chopped
- 1tablespoons soy sauce
- 4 ciabatta rolls, split
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Toss together the mango, onion, 1 tablespoon of the oil, lime juice, chilli and coriander and set aside.
Step 2 of 3
Place the tuna in a food processor with the shallot and soy sauce. Briefly pulse until the mixture just comes together but isn't pureed. Lightly wet your hands, then shape into 4 burgers.
Step 3 of 3
Heat a griddle pan until smoking hot. Season the burgers and brush all over with the remaining oil. Cook the burgers on the pan for 1-2 minutes on each side, or until browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve.
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