Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 4 spring onions, cut into 3cm lengths
- 1/2teaspoons dried chilli flakes
- 1teaspoons dried oregano
- 1 lemon
- 1/4 cup olive oil
- 1tablespoons rosemary leaves, chopped
- 600grams chicken thigh fillets, cut into 2cm pieces
- 1 1/2 cup seedless white grapes
Nutrition per serving
1390kJ / 332Cal
1390 Kilojoules or 332 Calories
16% of daily energy intake*
Protein
28.2grams
Fat
21.0grams
Carbs
8.5grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Finely grate lemon rind into a bowl. Add in oil, garlic, rosemary, oregano and chilli. Add chicken, stirring well to coat. Marinate for 30 minutes or overnight if time permits.
Step 2 of 3
Alternately thread chicken, grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning). Preheat a chargrill or barbecue on medium-high heat. Cook skewers for 6-8 minutes, turning until golden and cooked through.
Step 3 of 3
Meanwhile, cut grated lemon into wedges. Transfer skewers to a platter and serve with lemon wedges.
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