Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 150grams feta cheese
- 3 garlic cloves, crushed
- 1tablespoons flat-leaf parsley, finely chopped
- 1teaspoons freshly ground black pepper
- 12 piquillo peppers
- 4tablespoons olive oil
Method
Step 1 of 2
Preheat the oven to 200°C. Put the feta, garlic, parsley, and black pepper in a mixing bowl and mash together with the back of a fork to form a smooth paste.
Step 2 of 2
Cut the stalk end off the peppers and discard. Carefully deseed the peppers, then stuff with the feta mixture. Brush with oil, then pack tightly into a small baking dish. Spoon over the remaining oil and bake in the oven for 20 minutes, or until the peppers are soft. Serve hot with fresh crusty bread.
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