Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 brown onion, finely chopped
- 420grams can cannellini beans, drained, rinsed
- 1/2teaspoons dried chilli flakes
- 100grams middle bacon rashers, finely chopped
- 2tablespoons maple syrup
- 400grams can diced Italian tomatoes
- 2teaspoons dijon mustard
- 1tablespoons olive oil
- 2tablespoons apple cider vinegar
- 1tablespoons molasses
Nutrition per serving
1280kJ / 305Cal
1280 Kilojoules or 305 Calories
15% of daily energy intake*
Protein
12.6grams
Fat
10.5grams
Carbs
35.8grams
Sugars
20.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat oil in a frying pan over medium heat. Add onion, bacon and chilli flakes. Cook for 5 minutes or until bacon is golden.
Step 2 of 2
Add tomatoes, maple syrup, vinegar, molasses and mustard. Stir to combine and bring to the boil. Simmer for 5 minutes or until lightly thickened. Add beans and cook for 15 minutes or until softened. Season before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.