Egg Tagliatelle With Tomato & Mascarpone Sauce
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 5.42 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 250grams egg tagliatelle
- 500grams tomatoes
- 1 red capsicum
- 1 onion
- 4 clove minced garlic
- 1teaspoons dried italian herbs
- 250grams mascarpone cheese
- 3 leaves fresh basil, chopped
- 150grams cheese, finely grated
- 2teaspoons olive oil
Description
Quick, easy & tasty. Easy to adjust to your own taste
Instruction tip
Optional - you can add 1 teaspoon of sugar to recipe also.
Method
Step 1 of 6
Cook pasta as per pkt directions then drain.
Step 2 of 6
While pasta is cooking, add oil to a large frypan, add diced onion, capsicum and sauté until soft
Step 3 of 6
Add chopped tomatoes, garlic and cook over medium heat for 5 mins until they cook down to make a chunky tomato sauce.
Step 4 of 6
Add the herbs, salt, pepper & sugar if using this as optional. Stir thoroughly.
Step 5 of 6
Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy sauce.
Step 6 of 6
Place the pasta into the pan with the sauce and mix well. Serve with finely grated cheese if you want.
Serve with salad or fresh crusty bread.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.