Egg Muffin

Egg Muffin
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 2 out of 4

6 Ingredients

Number of servings
1
  • 1 wholemeal English muffin
  • 1/4 avocado, sliced
  • 1/4 carrot, shredded
  • 1/4 zucchini, shredded
  • 1 large cos lettuce leaf
  • 1 free range egg, boiled, sliced

Nutrition per serving

1190 Kilojoules or 285 Calories
14% of daily energy intake*
Protein
14.9grams
Fat
13.7grams
Carbs
22.5grams
Sugars
5.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Split and toast muffin.

Step 2 of 2

Place lettuce leaf on muffin base, top with carrot, zucchini, avocado and egg. Top with muffin lid.

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