Egg Muffin
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
1
- 1 wholemeal English muffin
- 1/4 avocado, sliced
- 1/4 carrot, shredded
- 1/4 zucchini, shredded
- 1 large cos lettuce leaf
- 1 free range egg, boiled, sliced
Nutrition per serving
1190kJ / 285Cal
1190 Kilojoules or 285 Calories
14% of daily energy intake*
Protein
14.9grams
Fat
13.7grams
Carbs
22.5grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Split and toast muffin.
Step 2 of 2
Place lettuce leaf on muffin base, top with carrot, zucchini, avocado and egg. Top with muffin lid.
Categories
- Low saturated fat
- Seafood free
- Low salt
- Tree nut free
- Quick & easy breakfast
- Egg
- Low sugar
- Back to school
- Sesame free
- European
- Breakfast roll
- Halal
- High protein
- High fibre
- Breakfast
- Jan Feb 2020
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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