Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1teaspoons extra virgin olive oil
- 500grams beef mince
- 800grams La Gina Diced Tomatoes
- 10grams Massel Vegetable Stock Cubes
- 375grams Vetta Rural Aid Spaghetti
- 20grams parmesan (to serve)
- 1/4 bunch basil, leaves picked (to serve)
Description
It's a family favourite that never disappoints. This spaghetti bolognese is as easy as it gets but it packs in loads of delicious flavours.
Method
Step 1 of 4
Heat oil in a large frying pan over high heat. Add mince and cook for 5 minutes, breaking up lumps with a wooden spoon, or until browned.
Step 2 of 4
Add tomatoes, stock cubes and ⅓ cup cold water, then stir to combine. Reduce heat to medium and simmer for 10 minutes or until sauce has slightly thickened.
Step 3 of 4
Meanwhile, cook spaghetti according to packet instructions. Drain. Return to pan. Add mince mixture, then toss stir to combine.
Step 4 of 4
Divide spaghetti mixture among bowls. Top with parmesan and basil. Serve seasoned with pepper.
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