Easy Crepes
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Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1 1/4 cup milk
- 2 free range eggs
- 1teaspoons caster sugar (optional)
- 1 cup plain flour
- butter, melted (for greasing)
Description
Ready in just 25 minutes, this is the only classic crepe recipe you’ll need. Enjoy it with sweet or savoury toppings at any time of the day.
Method
Step 1 of 2
Whisk milk, eggs and sugar together in a bowl until well combined. Add flour, whisking well to combine.
Step 2 of 2
Place a non-stick frying pan over medium heat, brush with a little butter and pour 1/3 cup mixture into pan. Rotate pan to ensure batter covers base. Cook for 2 minutes on each side or until light golden. Transfer to a plate and cover to keep warm. Repeat with remaining batter and butter to make a total of 6 crepes. Serve.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Spring
- Video
- Sesame free
- French
- Quick & easy dessert
- Desserts
- Halal
- Christmas
- Soy free
- Vegetarian
- Breakfast
- Crepe
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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