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Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1 egg, lightly beaten
- 40grams butter, melted
- 1/2 cup milk
- 1teaspoons vanilla
- 1 cup plain flour
- 2teaspoons baking powder
- 1/3 cup cocoa powder
- 1/4 cup caster sugar
- 1/2 cup brown sugar
- 1 cup thickened cream (to serve)
- 125grams raspberries (to serve)
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
6.4grams
Fat
23.7grams
Carbs
45.3grams
Sugars
29.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 190°C/170°C fan-forced. Grease a 6-cup baking dish and place on a large baking tray.
Step 2 of 5
Place egg, butter, milk and vanilla in a medium bowl, whisking until combined.
Step 3 of 5
Sift flour, baking powder and half of the cocoa in a large bowl. Stir in caster sugar. Add egg mixture, then stir to combine. Spoon batter into dish and smooth surface.
Step 4 of 5
Combine brown sugar and remaining cocoa in a small bowl. Sprinkle evenly over batter. Carefully pour 1 cup boiling water over top of the mixture.
Step 5 of 5
Bake for 40 minutes or until pudding springs back in centre when touched. Stand for 5 minutes. Serve topped with cream and raspberries.
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