Damper with Dips
Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
- 1tablespoons parsley, chopped
- 1/2 cup light sour cream (standard can be used)
- 1tablespoons capers
- 1tablespoons lemon juice
- 200grams Vintage Cheese (to serve)
- 310grams jar grilled eggplant, drained
- 1 Family Damper
- 2tablespoons olive oil
- 1 cup crab meat
- 2teaspoons chives, chopped
- 1 clove garlic, crushed
Nutrition per serving
1320kJ
Protein
11.9grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
For the eggplant dip, process eggplant with garlic, oil, parsley and lemon juice until smooth.
Step 2 of 3
For the crab and chive dip, flake crab meat and combine in a bowl with sour cream, capers, lemon rind and juice and chives.
Step 3 of 3
Split damper into pieces and serve with dips and cheese.
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