Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/4 red cabbage, finely shredded
- 1/4 green cabbage, finely shredded
- 1 carrot, peeled, shredded
- 3 spring onions, thinly sliced
- 1/2 bunch mint, leaves picked, torn
- 1/4 cup peanuts, roasted and salted, finely chopped
- 2tablespoons soy sauce
- 1 lime, juiced
- 1tablespoons sesame oil
- 100grams fried noodles
Nutrition per serving
1070kJ / 255Cal
1070 Kilojoules or 255 Calories
12% of daily energy intake*
Protein
10.6grams
Fat
16.1grams
Carbs
21.6grams
Sugars
4.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Dish up a plate of this Asian-inspired crunchy noodle salad as a complementary side dish or refreshing main.
Method
Step 1 of 3
Place red and green cabbage, carrot, onion and mint in a large bowl, tossing to combine.
Step 2 of 3
Combine peanuts, soy, lime juice and oil in a small bowl.
Step 3 of 3
Add noodles to salad and drizzle over dressing, tossing to combine. Scatter over extra peanuts and mint, and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.