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    Risoni Caprese Salad

    Fresh Ideas ImageFresh Ideas
    Risoni Caprese Salad
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 250grams risoni
    • 400grams grape tomatoes, halved
    • 1/2 cup extra virgin olive oil
    • 1-2tablespoons balsamic glaze
    • 1/2 bunch basil, leaves picked
    • 200grams cherry bocconcini, torn
    • 1 clove garlic, crushed

    Nutrition per serving

    1800 Kilojoules or 432 Calories
    21% of daily energy intake*
    Protein
    12.0grams
    Fat
    25.8grams
    Carbs
    36.2grams
    Sugars
    5.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Cook risoni as per packet instructions. Drain and set aside to cool.

    Step 2 of 3

    Meanwhile, make the dressing. Whisk oil, balsamic glaze, garlic and season with salt and pepper in a jug.

    Step 3 of 3

    Transfer risoni to a bowl. Add 3/4 of the dressing and toss to combine. Add bocconcini, tomato and basil. Add remaining dressing just before serving.

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