Charred Green Salad

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8 Ingredients

Number of servings

250grams green beans, trimmed
150grams snow peas, trimmed
2 bunch broccolini, trimmed
1/4 cup extra virgin olive oil
1tablespoons balsamic vinegar
1 pinch freshly ground black pepper
80grams pancetta, thinly sliced
100grams feta, crumbled

Nutrition per serving

8% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Place broccolini, beans and snow peas into a large bowl. Add 1 tbs oil and toss until coated. Heat a barbecue grill on medium. When hot, add pancetta and cook for 2 minutes each side or until golden and crisp. Transfer to a plate.

Step 2 of 2

Add vegetables to grill and cook for 4 minutes, turning until charred and tender. Transfer to a platter. Whisk remaining oil and vinegar in a jug. Season with salt and pepper. Drizzle over salad. Tear pancetta into shards and place over vegetables. Sprinkle with feta and freshly ground black pepper. Serve.