Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 1.20kilograms brocoli, florets
- 1 red onion, finely sliced
- 1/4 cup lemon, juice
- 4 rasher shoulder bacon, finely sliced
- 2teaspoons dijon mustard
- 1/3 cup olive oil
- 80grams pine nuts
Method
Step 1 of 3
Toast pine nuts in a frying pan over medium heat for 2-3 minutes, stirring, until golden. Transfer to a bowl.
Step 2 of 3
Add 4 finely sliced rashers of bacon and cook for 3 minutes until crisp. Add to pine nuts with 1 finely sliced red onion and stir to combine.
Step 3 of 3
Whisk olive oil, cup lemon juice and Dijon mustard in a bowl. Set aside. Steam broccoli florets for 3-4 minutes, or until just tender. Drain well. Toss into pine nut mixture with dressing. Serve.
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