Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 10.43 dollar
Difficulty level: 4 out of 4
15 Ingredients
Number of servings
4
- 12 large green prawns
- 1 onion, finely chopped
- 2 cup parsley leaves
- 1 pinch sea salt
- 1 pinch cracked black pepper
- 2teaspoons smoked paprika
- 1tablespoons red wine vinegar
- 1 lemon, peeled & segments removed
- 4 1/2 cup chicken stock
- 2 air dried chorizo, sliced
- 1/4 cup garlic aioli (to serve)
- 2 cup paella rice
- 2tablespoons olive oil
- 4 clove garlic, crushed
- 1 pinch saffron threads
Method
Step 1 of 12
Heat oil in a large deep frying pan over a high heat.
Step 2 of 12
Add the onion, garlic & chorizo & cook for 2-3 minutes or until lightly golden.
Step 3 of 12
Add the paprika & saffron & cook stirring for a further minute.
Step 4 of 12
Add 4 cups of stock, stir & bring to the boil.
Step 5 of 12
Add the rice & stir to even the mixture.
Step 6 of 12
Peel & de-vein prawns leaving tails intact.
Step 7 of 12
Push the prawns into the mixture, reduce the temperature to low & cook, without stirring for 15 minutes.
Step 8 of 12
Increase the temperature to medium & cook the paella for a further 4-5 minutes, adding the extra stock gradually if necessary, or until the rice is al dente.
Step 9 of 12
Season with salt & pepper & remove from the heat.
Step 10 of 12
Cover surface with a clean towel & allow to rest for 10-15 minutes or until the liquid is absorbed & the prawns are cooked through.
Step 11 of 12
Place the parsley, lemon segments, olive oil & red wine vinegar into a bowl & toss to combine.
Step 12 of 12
Serve paella topped with parsley salad & aioli.
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