Seafood Spanish Rice

15 Ingredients

Number of servings

2 cup long grain rice
1 chorizo sausage, sliced
1/2 cup frozen peas
1 red capsicum, seeded and sliced
1 onion, chopped
400grams diced tomatoes
1teaspoons smoked paprika
1 lemon, cut in wedges (to serve)
1/2 cup chicken stock
1 pinch pepper (for seasoning)
300grams marinara mix
1tablespoons olive oil
2 clove garlic, crushed
1 pinch saffron
1 pinch sea salt ground (to taste)

Nutrition per serving

Protein

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Heat oil in frying pan over medium heat. Add chorizo, onion and garlic and cook for 2 minutes. Add capsicum, rice, paprika and saffron and cook for 1 minute. Pour in stock and tomatoes, season with salt and pepper and stir well. Bring to the boil, reduce heat to a low simmer, cover and cook for 15 minutes.

Step 2 of 4

Uncover and stir in marinara mix and peas. Cook, covered, for a further 10 minutes until marinara is cooked.

Step 3 of 4

Remove from heat and stand for 5 minutes before serving.

Step 4 of 4

Serve with a wedge of lemon.