Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 50grams sachet tomato paste
- 2/3 cup thickened cream
- 500grams frozen peeled prawns (tails intact)
- 1/4 bunch continental parsley, leaves picked, chopped
- 1/2 loaf sourdough bread, sliced (to serve)
Description
Learn how to make the best creamy garlic prawns with this easy recipe. Ready in 20 minutes, this versatile dish makes for the perfect starter, side or main meal.
Method
Step 1 of 3
Heat oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring occasionally, for 5 minutes or until softened. Add paste and cook, stirring, for 1 minute or until fragrant.
Step 2 of 3
Add cream and bring to the boil over high heat. Boil for 2 minutes or until sauce has thickened slightly. Season with pepper.
Step 3 of 3
Add prawns and cook, stirring occasionally, for 2 minutes or until prawns are just cooked through. Sprinkle with parsley and serve with bread.
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