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    Creamy Coconut Chicken Curry

    Customer | meal_muncher

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Creamy coconut chicken curry
    Preparation time is 10minutes
    Cook time is 30minutes
    Total time is 40minutes
    Serve is for 4 people
    Difficulty level: 3 out of 4

    9 Ingredients

    Number of servings
    4
    • 4 large free range chicken thighs
    • 1 red capsicum
    • 2 small onions
    • 3 garlic cloves
    • 400milliliter coconut cream
    • 150grams spinach
    • 1tablespoons tumeric for colour
    • 200milliliter chicken stock
    • 2 rashers bacon, chopped

    Nutrition per serving

    2820 Kilojoules or 672 Calories
    32% of daily energy intake*
    Protein
    7.8grams
    Fat
    23.6grams
    Carbs
    16.5grams
    Sugars
    8.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A creamy warm chicken curry with minimal spices, so an easy meal for all.

    Method

    Step 1 of 5

    Oil your pot and fry your bacon until crisp and fat is rendered. Remove from the pot leaving a little bit of oil

    Step 2 of 5

    Saute your onions and garlic then add your chicken pieces in small batches until evenly browned

    Step 3 of 5

    Add back bacon and mix in your coconut cream and chicken stock slowly. Leave to simmer for 10 minutes

    Step 4 of 5

    Add your sliced capsicum and spinach and leave for a further 15 minutes.

    Step 5 of 5

    Add turmeric to colour your curry to your preference in small amounts. Serve with steamed rich

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.