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    Creamy Bean Bruschetta

    Fresh Ideas ImageFresh Ideas
    Creamy Bean Bruschetta
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    8
    • 2tablespoons mint leaves (to garnish)
    • 3 radishes, thinly sliced
    • 8 slice sourdough bread, toasted
    • 250grams frozen broad beans, thawed, peeled
    • 1 cup low fat cottage cheese

    Nutrition per serving

    648 Kilojoules or 155 Calories
    7% of daily energy intake*
    Protein
    9.2grams
    Fat
    1.4grams
    Carbs
    24.4grams
    Sugars
    4.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 1

    Spread cheese over sourdough. Top with beans, radish and mint. Finish with freshly ground black pepper and serve.

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