Cold Vegetable & Pasta Salad
Preparation time is 15minutes
Cook time is 11minutes
Total time is 26minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
dressing
- 2tablespoons red wine vinegar (or white)
- 1tablespoons dijon mustard
- 1teaspoons maple syrup
- 1/2 cup extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- 1/2 cups zucchini, very small dice - deseeded
- 1/2 cups carrot, grated
- 1/2 cups shallots, thinly sliced
- 1/2 cups capsicum, very small dice
- 1/2 cups fresh corn about 2 cobbettes (or can use canned if desired)
- 1/2 cups frozen peas
- 250grams pasta (your choice - i used fusilli this time)
- 1 garlic clove, microplaned
- 1teaspoons parsley, fresh or flakes
- 1/2teaspoons paprika
Nutrition per serving
2320kJ / 555Cal
2320 Kilojoules or 555 Calories
27% of daily energy intake*
Protein
11.6grams
Fat
30.5grams
Carbs
58.5grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Excellent to serve as a "Meat Free Monday" meal.
Method
Step 1 of 5
Gather all ingredients together. Bring a large pot of water to the boil, add salt, then Pasta. Stir and cook for 8 minutes. At the 8 minute mark, add Corn and Peas, bring back to the boil and cook for a further 3 minutes.
Step 2 of 5
Whilst Pasta is cooking, start chopping and grating Vegetables. Add to a large serving bowl, along with the Garlic, Parsley and Paprika.
Step 3 of 5
Once the Pasta, Peas and Corn are cooked, drained and cooled, add to serving bowl and mix to incorporate well.
Step 4 of 5
TO MAKE DRESSING - into a medium bowl, add Red Wine Vinegar, Dijon Mustard and Maple Syrup, whisk together. Add EVOO to Vinegar mix in a slow and steady stream, whisking constantly until Dressing thickens slightly. Season with Salt and Pepper if desired. Have a taste test and adjust accordingly.
Step 5 of 5
Pour Dressing over Salad and mix well again. Serve and enjoy or refrigerate until required.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.