Chorizo and Roasted Capsicum Pull Apart
Preparation time is 30minutes
Cook time is 25minutes
Total time is 55minutes
Serve is for 20 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
20
- 125grams Western Star Original Salted Butter, softened
- 125milliliter milk
- 1 1/2tablespoons sugar
- 1tablespoons dried yeast
- 450grams plain flour (save a little extra for the shaping of the dough)
- 1/2teaspoons salt
- 2 eggs, beaten
- 100grams chorizo, finely diced
- 50grams roasted capsicum, patted dry, skinned and chopped
- 1 egg, yolk only
- 1 sprig rosemary (to serve)
- 2teaspoons milk, for glazing
Instruction tip
Tip:Try experimenting with different flavours, such as bacon, cheddar, olives and herbs.
Method
Step 1 of 7
Heat 125ml milk until warm. Place into a bowl with the sugar and yeast. Stir to combine and set aside for 5 minutes or until frothy.
Step 2 of 7
Place the flour and salt into the bowl of a stand mixer with the dough hook attached. Add the frothy mixture and mix.
Step 3 of 7
Once combined, add the beaten eggs and butter. Mix until the dough is coming away from the sides of the bowl. Add the chorizo and capsicum and mix until evenly combined. Cover loosely and leave to prove for an hour.
Step 4 of 7
Preheat oven to 180 degrees celcius. Knock the air out of the dough by giving it a quick knead, then divide it into 23 even pieces, approximately 40g each.
Step 5 of 7
Shape 21 pieces of dough into rounds balls and use the 2 remaining pieces to make a rectangular shape for the tree base.
Step 6 of 7
Line a large baking sheet with baking paper and carefully arrange the pieces into a Christmas tree shape. Start with the rectangular piece on the bottom. Top this with 6 dough balls, then a row of 5 balls above it, then 4, until you get to the top of the tree. Leave to prove for 15 minutes.
Step 7 of 7
Mix the egg yolk and 2 tsp milk together and gently brush over the proven buns. Bake for 20-25 minutes or until risen and golden. Decorate with sprigs of rosemary and a sprinkling of salt flakes. Serve hot or warm.
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