Whipped Feta and Prosciutto Topped Cookies
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 16 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
16
- 180grams thomas dux persian fetta
- 1packets biscuit/cracker (savoury)
- 8-10 slice proscuitto, sliced in half lengthwise
Nutrition per serving
1260kJ / 300Cal
1260 Kilojoules or 300 Calories
14% of daily energy intake*
Protein
9.3grams
Fat
11.6grams
Carbs
39.9grams
Sugars
13.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
So delicious and so easy to put together for entertaining.
Method
Step 1 of 3
Put the fetta in a small blender and wizz until it reduces to a paste.
Step 2 of 3
Top each biscuit with some of the whipped fetta then curl a slice of proscuitto over the fetta.
Step 3 of 3
Serve, eat, drink and most of all enjoy.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.