Preparation time is 20minutes
Cook time is 1hours 5minutes
Total time is 1hours 25minutes
Serve is for 18 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
18
- 1kilograms cream cheese, softened
- 1 1/2 cups caster sugar
- 2teaspoons vanilla extract
- 5 free range eggs
- 1 2/3 cups thickened cream
- 1/4 cup plain flour
- 1/4 cup cocoa powder
- 1/2 block 180g dark chocolate, roughly chopped
Nutrition per serving
1430kJ / 343Cal
1430 Kilojoules or 343 Calories
16% of daily energy intake*
Protein
6.6grams
Fat
25.7grams
Carbs
21.8grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Drizzled in melted chocolate, this rich recipe takes chocolate cheesecake to a whole new level of decadence. Treat loved ones to this indulgent dessert for Easter.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Grease a 22cm springform pan. Line pan with 3 x 50cm-long sheets of baking paper, layering in a criss-cross formation, and allow excess to extend over the edge of pan. Place pan on a baking tray.
Step 2 of 4
Meanwhile, place cream cheese in a large food processor. Process until smooth. Add sugar, vanilla and eggs. Process until combined. Add thickened cream. Sift flour and cocoa into processor. Process, scraping down sides until combined.
Step 3 of 4
Pour mixture into prepared pan. Place in oven. Reduce oven temperature to 200°C/180°C fan-forced. Bake for 1 hour or until the top starts to brown and cheesecake has a slight wobble. Turn the oven off. Stand cheesecake in the oven with the door ajar for 10 minutes to cool slightly. Remove cheesecake from the oven and cool at room temperature for 1 hour. Refrigerate for 4 hours or overnight to chill.
Step 4 of 4
Remove cheesecake from fridge 20 minutes before serving. Place chocolate in a microwave-safe bowl. Microwave on high for 30 seconds, stirring halfway through with a metal spoon, until melted and smooth. Remove cheesecake from the pan. Cut into pieces. Drizzle with melted chocolate. Serve.
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