Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 24 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
24
- 250grams butternut snap biscuits
- 80grams unsalted butter, melted
- 300grams pkt jumbo marshmallows
- 2 blocks dark chocolate, roughly chopped
- 395grams can condensed milk
Description
Recreate the deliciousness of s'mores in a slice with layers of crushed biscuit, dark chocolate and toasted marshmallows. This scrumptious dessert will satisfy any sweet tooth.
Instruction tip
Cooking tip:If you don’t have a blowtorch, place slice under a preheated grill for 1-2 minutes or until golden.
Method
Step 1 of 4
Grease an 18x28cm (base) slice pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides.
Step 2 of 4
Process biscuits until finely chopped. Add butter. Process until well combined. Press mixture evenly over base of prepared pan. Chill.
Step 3 of 4
Cut marshmallows in half crossways to form rounds. Set aside. Place chocolate and condensed milk in a medium saucepan over low heat. Cook, stirring, for 3-4 minutes or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set.
Step 4 of 4
Using a kitchen blowtorch, brown marshmallow. Stand for 20 minutes. Cut into pieces. Serve.
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