Preparation time is 15minutes
Total time is 15minutes
Serve is for 12 people
Unable to load
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 250grams plantitude vegan Belgian dark chocolate cake
- 1/4 cup desiccated coconut
- 1 1/2tablespoons maple syrup
- 2tablespoons cocoa powder
- 6 premium paper party straws (see tip)
- 1/3 cup coconut oil
Description
Top of the pops Make lamington pops in 3 simple steps, with a recipe that caters to everyone – even vegans. An easy treat to make that’s even easier to eat – these lamington pops are a party pleaser.
Method
Step 1 of 3
Place cake in small bowl and mash with fork until smooth. Roll heaped tablespoons of mixture into balls with clean hands. Place on tray in freezer.
Step 2 of 3
Meanwhile, place coconut oil in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add cocoa and maple syrup and stir to combine.
Step 3 of 3
Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in chocolate, then sprinkle with desiccated coconut and refrigerate until ready to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.