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    Chimichurri Sauce

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    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 1 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    1
    • 2tablespoons red wine vinegar
    • 1teaspoons dried oregano
    • 1teaspoons dried chilli flakes
    • 1/3 cup continental parsley leaves, finely chopped
    • 2 cloves garlic, crushed
    • 1/3 cup extra virgin olive oil

    Nutrition per serving

    2780 Kilojoules or 665 Calories
    32% of daily energy intake*
    Protein
    1.2grams
    Fat
    72.2grams
    Carbs
    1.5grams
    Sugars
    0.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Try this easy recipe for zingy chimichurri sauce that's perfect for drizzling on barbecued steak, fish or prawns.

    Method

    Step 1 of 1

    Combine vinegar, oregano and chilli in a small bowl. Stand for 5 minutes. Add parsley, garlic and oil. Stir until well combined. Season and serve.

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