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    Bag & Bake Fish With Kale Salad

    Fresh Ideas ImageFresh Ideas
    Bag & Bake Fish With Kale Salad
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 4.02 dollar
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 4 portions Bag & Bake white fish fillets with lemon & parsley butter
    • 1/2 small red onion (thinly sliced)
    • 400grams baby potatoes herb & butter
    • 2tablespoons honey & Dijon vinaigrette
    • 100grams kale leaf & spinach salad
    • 1/3 cup walnuts (chopped)

    Method

    Step 1 of 2

    Prepare Bag & Bake fish and butter following packet instructions.

    Step 2 of 2

    Meanwhile, cook potatoes following packet instructions. Combine onion, salad, walnuts and vinaigrette in a bowl. Season to taste. Toss to combine. Transfer fish to plates and spoon over some of the butter. Serve with potatoes and salad.

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