Easy Chimichurri
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 cup continental parsley leaves, finely chopped
- 2 clove garlic, crushed
- 1 long red chilli, finely chopped
Nutrition per serving
1050kJ / 250Cal
1050 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
0.6grams
Fat
27.2grams
Carbs
0.5grams
Sugars
0.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfect for serving alongside grilled beef, seafood or chicken, or drizzling over vegetarian pizza, this flavour-packed chimichurri recipe is a must-try.
Method
Step 1 of 1
Combine oil, vinegar, parsley, garlic and chilli in a bowl. Season.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Salsa verde
- Low sugar
- Aug 2021
- Sesame free
- Condiments
- Latin American
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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