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Preparation time is 5minutes
Total time is 5minutes
Serve is for 2 cups
Difficulty level: 2 out of 4
5 Ingredients
- 1 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2 cup continental parsley leaves, firmly packed, chopped
- 2 cloves garlic, crushed
- 2 red chillies, deseeded, finely chopped
Description
Dress up any meal with this flavourful herb, garlic and chili chimichurri recipe. Pour it over BBQ meat and veg, drizzle it on salad or soak it up with fresh bread.
Method
Step 1 of 1
Combine oil, red wine vinegar, parsley, garlic and chillies in a bowl. Store in a sterilised glass jar or an airtight container in the fridge for up to one week, or freeze in ice cube trays for up to six months.
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