Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 4 wholemeal pita
- 140grams tomato paste
- 1teaspoons chilli powder
- 1 avocado
- 2 tomatoes
- 300grams sweet potato, boiled or steamed
- 2 zucchini
- 2teaspoons olive oil
- 1tablespoons cumin
- 200grams light Greek-style yoghurt
- 500grams extra lean beef mince
- 3 clove garlic
- 1/2 cup mozzarella, shredded
Method
Step 1 of 3
Preheat oven to 200°C.
Step 2 of 3
Heat oil in a medium saucepan over medium heat. Add mince, garlic, cumin and chilli. Cook for 5 minutes, stirring to break up the mince. Add tomato paste, grated zucchini and mashed sweet potato. Cook for a further 2-3 minutes or until reduced.
Step 3 of 3
Slice pita into triangles and place into baking dish. Bake for 5 minutes, top with mince and cheese then bake for 5 minutes or until cheese is golden. Remove from the oven and top with avocado and tomatoes. Serve with yoghurt.
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