Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 2 tomatoes, thinly sliced
- 2 chicken breasts, butterflied
- 2 fresh beetroot, thinly sliced
- 1 thai style salad kit
- 1tablespoons olive oil
- 1teaspoons garlic, minced
- 4 whole grain bread rolls, halved
Method
Step 1 of 5
Heat grill on high. Heat oil in non-stick frying pan over medium to high heat and cook butterflied chicken breasts with garlic for 4 minutes each side, or until cooked through.
Step 2 of 5
Place the burger buns or bread rolls under the grill, turning after 1 minute or until golden on both sides. Steam beetroot in a microwave-safe bowl with a little bit of water for 2 minutes or until soft.
Step 3 of 5
Place Thai salad into a bowl, dress and toss to combine.
Step 4 of 5
To assemble the burgers, slice each chicken fillet into 2 pieces. Place 1/3 cup of salad onto each bun base then top with 3 to 4 slices of beetroot and tomato, chicken slices and bun top.
Step 5 of 5
Serve with remaining salad on side.
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